Maya (lost_almost) wrote in vegancooking,
Maya
lost_almost
vegancooking

Sichuan Style Asparagus

I am craving the PF Chang's asparagus dish. Does anybody have a similar recipe? Also, where can I buy the Sichuan preserved vegetables - is it a specific style of preserving vegetables. Here's some info I go off their website.


SICHUAN STYLE ASPARAGUS
Stir-fried with Sichuan preserved vegetables.

Ingredients:
Asparagus, chili paste, cornstarch, garlic, ginger sesame oil, Sichuan preserved vegetables, vegetarian oyster base*, yellow onions
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