I see shooting stars... (4_33) wrote in vegancooking,
I see shooting stars...
4_33
vegancooking

Easy breaded eggplant (non)parm

Tonight I made an AWESOME eggplant parm with Follow Your Heart mozzarella. My first attempt.

Ingredients:
1 medium eggplant, sliced
1 large portabella cap, sliced
bread crumbs of your choice (i used italian seasoned)
soy milk
oil (for frying)
jar of marinara sauce (of your choosing)
pasta of your choice (i used spinach linguini)
Follow Your Heart Mozzarella "cheese" (optional, this was the first time i've used it)

Process:
preheat oven to 375 or so. pour about 1/4" of oil into frying pan, set to medium heat. slice eggplant into rounds. when oil is hot enough to fry, begin dipping eggplant rounds in soymilk, coating fully, then covering in bread crumbs. place breaded eggplant in oil. fry until brown, then remove and place in pan for baking. layer eggplant, then add sliced portabella. cover in sauce. place in oven. bake for about 25 minutes, or until sauce begins to bubble. while dish is baking, begin to cook your pasta, and also shred your fake cheese if you have any. when eggplant is done baking, add shredded "cheese" to the top, and broil for 5 minutes or so, or until "cheese" is brown. serve with pasta and bread.

















Tags: vegetables-eggplant/aubergine
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