tarwater's ghost (tarwatersghost) wrote in vegancooking,
tarwater's ghost

Thawing tofu and food safety blunders

I had a block of tofu in my freezer that was frozen solid. I took it out last night just before midnight, intending to stick it in the fridge before going to bed a few hours later. I forgot it and it stayed on the counter until early this afternoon. My kitchen isn't particularly warm, but I'm still wondering if it's safe to eat. I'd been meaning to use it in a recipe for dinner. :-(
Tags: -general kitchen safety&stuff, -shelf-life of foods, techniques-tofu, tofu
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