coolxrae (coolxrae) wrote in vegancooking,

plain white cake

I was in a need for something sweet so I found a recipe for a white cake that didn't require silken tofu finally.
This was really easy. I didn't have the almond extract, but I did add coconut since I have a TON of it... haha

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i like giant forks.

Ingredients (use vegan versions):
1 1/2 cups flour
1 cup dry sweetener/ vegan sugar
1 teaspoon baking soda
1/4 teaspoon salt (try this amount, can go to 1/2)
1 cup water
1/3 cup oil
1 tablespoon nice, mild tasting vinegar
1 tablespoon vanila
1/4 teaspoon almond extract
Preheat oven to 350 degrees F.

Mix or sift dry ingredients together in a large bowl. Measure in the wet ingredients, and stir with a fork until no lumps remain.

Pour into an 8" x 8" pan. No need to grease.

Bake for 35 minutes or until tests done.

This is usually served from the pan cut in squares. If you want to take it out of the pan, you'll have to grease and flour as it is a moist cake and wants to stick. Original recipe also called for 1/2 cup of baking cocoa powder (I used 1 cup and added a bit more moisture). It can even be mixed up and baked all in the same pan.

Serves: one 8" x 8" cake
Tags: -pictures of food, desserts-cakes-white/sponge/angel-food
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