I tried WholeSoy ice cream for the first time this weekend (best vegan ice cream out there, by far) and went to check the site a few minutes ago. It appears they also make a "cream-cheese style spread" that looks pretty interesting. As a cheesecake connoisseur, it's on the list to try. Tofutti's not bad, but it's not super cream-cheese-y, so to get the right tang to my cheesecakes I have to throw in some of their sour cream. The WholeSoy version is also somewhat lower in calories. So. Has anyone given this stuff a shot yet?