Texas Chainsaw Mascara (mollymayhem) wrote in vegancooking,
Texas Chainsaw Mascara

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Spicy sweet potato/corn/leek soup

I made this about a week ago, froze it, and am having it for dinner again. Since I made it up, everything is approximate.


2 small potatoes
1 medium-sized sweet potato (not yam)
1 leek, chopped
1/2 medium-sized onion, chopped
3 cloves garlic, minced
1 can creamed corn
1 cube vegetable bullion
1 cup soy milk
2 cups water (or more)
Thyme, to taste
Ground Chipotle pepper, to taste
Cayenne pepper, to taste
Flour as needed


Boil and mash potatoes. Add soy milk, buillon, and water. Bring to simmer. Add leeks, onions, garlic, corn, and spices. Simmer for about a half hour. Once the flavors have blended, strain soup and discard solids. Add flour to thicken as needed.

Serve with corn bread!

If you have any questions or suggestions, feel free. I was just messing around and this turned out to be delicious.
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