daikon, parsley root, napa cabbage and chard.
i bought the daikon at least a week ago, because i read about it on veganlunchbox, and i picked it up on a whim, and now it's not as firm as it was. :-( hopefully it's still good.
and the other things, i bought to make a soup, and the soup didn't use much of it, and all of these, i don't use on a regular basis, so i'm stumped. thanks guys.