get behind me seitan! (darkmugen) wrote in vegancooking,
get behind me seitan!

nori and tofu soup

i like this chinese recipe. you can add extra sea vegetables like dulse, kombu, shitakes etc. if you like. this a good nutritious soup if your sick. food is always the best medicine.

nori and tofu soup
1 pound of soft tofu, cut into half inch cubes
4 nori sheets,
1 oz szechaun preserved vegetables, minced(optional but tasty)
4 cups of stock
1/2 tsp salt
4 sliced scallions, thinly sliced
2 tbs cornstarch dissolved in a 1/4 cup stock
1/2 tbs sesame oil

bring the stock, salt and szechaun preserved vegetables to a boil. add most of the scallion, reserving some of the green slices for the end. reduce the soup to a simmer and gently add the tofu cubes. meanwhile cut the nori into 1 inch squares. stir in the starch and stir till thickened. then stir in the nori, extra scallion greens and sesame oil. serve hot.
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