My foot, your throat. (myfoot_yrthroat) wrote in vegancooking,
My foot, your throat.

Stuffed tofu-chop

1 small onion, chopped
1 inch ginger, minced
2 cloves garlic, minced
1 T Beharat (middle eastern 7 spice mix)
dash cayenne
1 apple, diced
1/4 c orange juice
1/2 t salt
2 T brown sugar
1 lb block tofu

1 T miso
1 T jerk
dash garlic oil
dash sesame chili oil
Sriracha to taste
4 T rice vinegar

Saute the onions, ginger, and garlic with the Beharat until the onions are translucent. Add the cayenne and the apple, sautee until the apple is tender. Add the salt, brown sugar, and orange juice. Cook until the OJ forms a syrup.

Slit the middle of the block of tofu and stuff with the cooked mixture, drizzle some of the liquid over the top, then rub remaining ingredients over the outside and allow tofu to sit for half an hour or so.

Clear a space in the middle of the pan you sauteed everything in (there will be some of the mixture left over). Get the pan hot and drop the tofu into the middle, spooning the stuff over the top of the block. Let it sear on the bottom, then throw the whole pan in the oven at 350* for about half an hour.

It's good served with brown rice and Som Tom.
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