Webtar Bazaar (webtar) wrote in vegancooking,
Webtar Bazaar

Quiche? Tofu Pie?

Webly's Quiche
Webly's Quiche

I didn't think this would taste as good as it did so I didn't take a picture, but it is scrumptious!

1 block tofu
1 +/- cup chopped frozen spinach
Webly's favorite spices: braggs, salt, garlic, onion powder, pepper, chilli pepper, sage/thyme (those bottles are right next to each other and I mix them up, so probably both)
1/2 block fake-o cheese
1 -2 tomatoes

Heat oven to 350-400F
Shred the tofu in the food processor (I love the texture of shredded tofu over crumbled tofu). Mix in the frozen spinach and Webly's, or your favorite, spices.
Put it in a pie pan, or other dish that's clean and bake for awhile, 15-20 min probably or until you're done with the next part and a couple dishes.
Shred the fake-o cheese. Mix in the chopped tomatoes. add some pepper or green chillis if you're into that sort of thing.
Take the tofu/spinach thing out of the oven and put the cheese/tomato thing on top.
Let it cook for 30+/- min raising the heat if you'd like.
let it cool for 5 min, or ignore this as I did and burn your tounge.

indriya had a great idea to add a pastry crust to it to make it fancy.

Tags: -pictures of food, greens-spinach, main dishes-casseroles, quiche, side dishes, techniques-tofu, tofu, vegetables-tomatoes
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