K. (w_squared) wrote in vegancooking,
K.
w_squared
vegancooking

Flax seeds

I want to buy some flax seeds so I can try the flax seeds-as-egg-replacers thing,and to sprinkle on things, etc.
My dad does most of the shopping and says he's seen brown flax seeds, white flax seeds, and already-pulverized seeds. So which should I/he buy? The pre-pulverized ones would save the time and effort of pulverizing, but is there any disadvantage to them?

Thanks!
also: I looked in the memories section and couldn't find anything. :-/
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