E is for Ennui (sailalias) wrote in vegancooking,
E is for Ennui
sailalias
vegancooking

Mexican vegetables?

What's a good vegetable to serve as a side dish with tacos (that's not corn!)? My boyfriend is making tacos for dinner tonight, and I want to contribute beyond pomegranate margaritas

Ingredients
One 1-liter bottle of tequila
2 cups Cointreau
2 cups unsweetened pomegranate juice
1 cup fresh lime juice
Ice cubes

Directions:
In a large glass pitcher, combine the tequila, Cointreau, pomegranate juice and lime juice. Fill a cocktail shaker with ice, pour in 1 cup of the margarita mix and shake well. Strain into a cocktail glass and serve. Repeat with the remaining mix.

(From November's Food and Wine)

Thanks!
Tags: beverages-alcoholic, ethnic food-mexican, side dishes, vegetables(uncategorized)
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