Amanda (bamboogeode) wrote in vegancooking,

Vegan gravy in a pinch and stuffing

My g/f and I decided to make a proto-Thanksgiving dinner tonight and we needed gravy. Since we're home, our access to vegan substitutions is limited so this is what we came up with.

2 vegetable boullion cubes
4 cups water
about 4 T cornstarch mixed with enough cold water to make a slurry

Boil water and cubes and add cornstarch. Boil for a few minutes and reduce to a simmer. Wait until thick and tasty.

We're using the gravy in a stuffing bake which consists of a bag of cornbread stuffing with onions, celery, an apple and raisins. We layered it with the gravy in a baking dish and are cooking it (350) until crunch on the top. I'm so excited.
  • Post a new comment


    Anonymous comments are disabled in this journal

    default userpic

    Your IP address will be recorded