8-10 small red potatoes, cut into 1/8
place in large bowl with dash of pepper and italian seasonings (you know...the generic bottle at the super market) and pour in approx. 1/4 cup italian dressing
shake until potatoes are covered (use a lid to avoid a mess)
place on flat baking tray and bake 30-40 min at 350*
drain and press 1 block of water-packed tofu. cut into 16 pieces. fill skillet with enough vegetable oil to cover the bottom and cook tofu in it on medium heat. turn cubes as necessary to lightly brown each side.
while that is cooking, dice 1 red and 1 green pepper. cut 1 green apple into cubes. peel 2 clementines and separate the pieces along the seams.
when tofu is done cooking, place tofu, fruits & veggies into small cake pan. add 1/4 cup chopped peanuts (i didn't have any so i actually had to shell them, remove the brown skin and then break the halves apart...that was fun). mix it all up. bake 30min at 350*. remove from oven, slice up a banana and mix that in. enjoy!
once again i prove everyone right - i don't know how to cook in portions other than 'army battalion' size
this is super good. i posted while it was cooking but now that i've tasted it, it's great
plus the people who were coming over that i cooked for blew me off so i have extra's if you're in the kc area