Webtar Bazaar (webtar) wrote in vegancooking,
Webtar Bazaar
webtar
vegancooking

Agar-Agar

I am working on a vegan meringue recipe and curious about the fluffing of agar-agar. Has anyone had luck with it? Seems most recipes want you to make a gel out of it.
I've been able to fluff Emes but it's not so much vegan, so I am looking for a replacement.
Thanks.
Tags: agar-agar
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