x (quatre_vingts) wrote in vegancooking,
x
quatre_vingts
vegancooking

sugar substituting and moisture

From what I understand, brown sugar and regular granulated sugar can be substituted on a 1:1 ratio in most recipes. If I run out of brown sugar and replace it with turbinado, do I need to do anything to make up for the moisture that would've been in the brown sugar?
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