me (giantsloths) wrote in vegancooking,
me
giantsloths
vegancooking

storing batter before baking?

i'm doing a large amount of baking and cooking for an event on saturday, but i want to try to break up the work a bit.

so if i make cookie and cupcake batter tomorrow or friday, and stick it in the fridge, so i can just divide it and throw it in the oven saturday, will it work? will my cookies and cupcakes still be fresh and have good consistency? (if it makes a difference i plan on making chocolate chip cookies, pumpkin cutout cookie, and pumpkin cupcakes)
Subscribe
  • Post a new comment

    Error

    Anonymous comments are disabled in this journal

    default userpic

    Your IP address will be recorded 

  • 12 comments