kinkyfish (kinkyfish) wrote in vegancooking,
kinkyfish
kinkyfish
vegancooking

Pastry query

I am determined to make a Normandy Apple Tart, here is a bbc recipe for one
http://www.bbc.co.uk/food/recipes/database/frenchappletart_6394.shtml
But the pastry has an egg in it, now it is otherwise exactly the same as shortcrust, which makes me wonder whether it might work ok without, or whether there is something I can add to do whatever the egg is doing there?
I want my tart to be as authentic as possible, as tarte Normande is the best thing ever when it's done right, so i'd prefer not to just do shortcrust.
Does anyone know about this kind of pastry?
Subscribe
  • Post a new comment

    Error

    Anonymous comments are disabled in this journal

    default userpic

    Your IP address will be recorded 

  • 3 comments