Hilary (jandrofrachini) wrote in vegancooking,
Hilary
jandrofrachini
vegancooking

Use for lemon-almond frosting?

I made a lemon-almond frosting for something that turned out horribly and I've got a bowl of the icing left over.
I don't want to make a cake, so should I just do cupcakes? Or is there something else it can be used for? It's specified as a cupcaking icing.

1/4 C margarine
1/4 C shortening
1/4 C soymilk
Confectioner's sugar
lemon and almond extract
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