I made a lemon-almond frosting for something that turned out horribly and I've got a bowl of the icing left over. I don't want to make a cake, so should I just do cupcakes? Or is there something else it can be used for? It's specified as a cupcaking icing.
1/4 C margarine 1/4 C shortening 1/4 C soymilk Confectioner's sugar lemon and almond extract