Sugar Cookies (taken from this website, also has a frosting recipe, but I didn't try it).
* 3/4 cup vegan margarine
* 1 cup sugar or granulated sweetener (I only used 1/2 cup sugar, but you may want more...I don't like super-sweet things)
* 2 egg replacer eggs, prepared (I used 1/2 cup unsweetened applesauce)
* 1/4 teaspoon vanilla
* 2 1/2 cups flour
* 1 teaspoon baking powder
* 1 teaspoon salt
In a mixing bowl, cream margarine and sugar together. Blend in egg replacer and vanilla. Add sifted flour, salt, baking powder. Combine to form a dough. Cover with plastic wrap and chill about 1-2 hours. Roll dough to desired thickness, approximately 1/4 inch thick, and use cookie cutters to form shapes. You could also just make these into rounds. Place cookies on a cookie sheet lined with parchment paper. Bake at 350 degrees for 8-10 minutes or until just starting to brown. Cool on racks.