x (quatre_vingts) wrote in vegancooking,
x
quatre_vingts
vegancooking

decreasing sugar in recipes

I want to make this recipe, but that's a lot of sugar. It would be nice to cut it down to maybe 1 1/2 cups total. Apart from affecting the taste, how much can the amounts be decreased safely without messing with the dough and texture and all that?
Subscribe
  • Post a new comment

    Error

    Anonymous comments are disabled in this journal

    default userpic

    Your IP address will be recorded 

  • 6 comments