no thank you (cailin_t) wrote in vegancooking,
no thank you
cailin_t
vegancooking

cranberry sauce

I made a batch of cranberry sauce that didn't congeal - I possibly didn't add enough sugar or cook it long enough.. it's the consistency of applesauce. What can I do with this? Possibly, it could be added to some kind of loaf or.. I don't know. :/ I have about a cup. Any ideas?
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