some snog and sugar cookies with almonds.
Simple Sugar Cookies
Ingredients (use vegan versions):
* 1 1/2 cup flour
* 1/2 cup vegan sugar
* 1/2 teaspoon baking soda
* 1/2 teaspoon salt
* 8 tablespoon oil
* 1 tablespoon vanilla
* 1 tablespoon vegan maple syrup
* 1 "egg" replacer
* cinnamon and vegan sugar for coating
Mix dry ingredients in a bowl. Mix wet ingredients in measuring cup (make sure they're blended well). Stir wet ingredients into dry ingredients. Using hands, form dough into a big ball. (If it sticks together well, then it's the right consistency. If not, then add a bit of water and mix it well.)
Form dough into cookie sized balls and roll into cinnamon vegan sugar mixture. Place on ungreased cookie sheet. Flatten each ball a little bit. Bake at 375 degrees for about 7 minutes.
Makes about 18 cookies (depending on how much dough you eat before you bake them!)
NOTE: This is a modification of a recipe that appeared here before, but I couldn't find it to modify it in the comments section.
Preparation time: 15 min
The only difference: I didn't roll the cookies with the cin/sugar. My mixture barely made 12 cookies for some reason. I also added almonds. They are deliciouss!