If a recipe calls for x amount of yeast, but I only want to make half the recipe, do I cut the yeast in half as well? The recipe also involves pumpkin, which tends to be heavy, which is why I ask. I suppose if the original proportions of yeast and pumpkin work, it'll be fine to cut them in half, but I wanted to be on the safe side.
quatre_vingts) wrote in 
vegancooking, 
