Kara$Blink (dank_nugz) wrote in vegancooking,

~giant stuffed mushroom~

1 portabello
2 slices of bread crumbled
1 scallion
3cloves of garlic
teaspoon salt, garlic powder,onion powder
tspn and 1/2 tsp of black pepper
fake bacon bits (or not if you dont like them)
tablespoon olive oil or garlic oil (i just love garlic)

preheat oven to 300
clean portabello take stem out. set portabello aside and dice up the stem. take
the diced up stem and put in a bowl with the crumbled bread and the rest of the
ingredients and mash together with your hands. drizzle half the oil on the top
of the portabello. take the filling and put it on the top of the portabello so
that it is mashed onto it then drizzle the top with the rest of the oil.
place mushroom on baking pan or tinfoil and put in oven.
it should be done in about 15 minutes.

half way through i like the turn the broiler on just to get the top crispy, but
it isnt needed.

it was really good and pretty filling. enjoy.
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