so i bought a container of vanilla almond milk last week, and it's too sweet to drink, or use in smoothies or cereal. i need to use it up before it goes bad but i'm not sure what to use it for. i'd really like to use it in something (baking?) that will cover up the nasty flavor, because i don't like almonds that much and the aftertaste (from all the sugar) is DISGUSTING. i don't want to end up with overly sweet cookies or cakes, though. help?