joannaknits (joannaknits) wrote in vegancooking,
joannaknits
joannaknits
vegancooking

Loads and loads of sodium?

A friend recently switched to a veggie diet and had some problems with blood pressure, and her cardiologist told her that when she switched to a veggie diet, it dramatically reduced her salt intake, so she should salt pretty much everything she eats and come back in two weeks.

As counterintuitive as this recommendation sounds to me, I want to help her out.

So what are you favorite sodium-laden foods and meals?

(I already suggested to her that she make some recipes that involved lots of soy sauce.)
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