From a mustard seed (laconicmachine) wrote in vegancooking,
From a mustard seed

I love avocado's too

Ok guys this is a recipe which has been in my family since i was born and before.
This is one of my favorites and thought id share this with you as my first entry.
It may sound disgusting as avocado is seen as something savory. But please trust me on this, it tastes wonderful!

Filipino Avocado

1 Avocado (Ripe and soft to touch)

Sugar to taste

Soy milk (enough to make a consistency of a thick shake)

Mash the avocado with a fork until most of it is broken down into a paste.
Add sugar to taste and soy milk to a consistency of a thick shake or pudding.
Mix it all together really really well. And eat straight away.

This is just really beautiful :)

Hope you like it.
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