i'd like to incorporate cilantro into my diet semi-regularly as a gentle method of chelation (as advised by my practitioner of chinese medicine). i've always loved cilantro but aside from standard mexican dishes i don't use it very often in cooking. what are your favorite ways to use cilantro? stuff other than mexican would be great too, for some variety!
i've also cut out all soy products because of a sensitivity i have, as a trial for awhile... so that makes coming up with recipes even more challenging.