Tonight we tried to make paneer from soymilk following a recipe posted in vegrecipes. We added lemon juice to a slowly boiling pot of soymilk until the curds separated, then strained them and pressed it on a cutting board. The stuff hasn't dried yet, and the three batches all came out a little differently. We were wondering if anyone else has tried to do this? Vegan paneer masala sounds like the bomb right about now. I checked the memories but don't remember seeing anything like this in there. Thanks.