I have found a SIMILAR recipe online here: recipe
However, my grandmother always used bologna, which is an easy item to substitute and she also made these interesting noodle-ish type dumpling things. I believe she used traditional noodle ingredients, flour, eggs, water and such but she then put it all into a flour sifter and sifted them into the pot.
I am afraid I will make a disaster of a soup without some reassurance and help. Do you think I could make those noodles vegan and still have the same effect?
I am definitely open to suggestions and ideas for herbs and spices and any other help you wonderful vegan cooks can provide.