Things I'm planning on using in it somehow (but don't have to):
A spice blend I have called "Cajun seasoning"
Some sort of vinegar or possibly lemon juice
Advice? What other seasonings would you use? I'd really rather not go to the store, but I'm pretty well stocked. What should I do to make it more of a stew and not just extra-chunky soup? Maybe mash or puree some of the peas?
Fiona Apple - Tidal - Criminal