In the memories of vegantestkitchn there is a recipe for pumpkin seed crusted tofu that I think is so good. I'm making it as part of our Thanksgiving menu, but was hoping for some marinade ideas. What would be good with this? I looked in the memories, but nothing really caught my eye. Well, there was one that looked kind of interesting with red wine in it, but I'm not sure how I feel about that, yet. If I put it in to marinade tomorrow (Tuesday) or the next day, would the wine flavor be too overwhelming by Saturday? I'm not even sure I want to use that one, so any ideas are really appreciated! Thanks!
PS I don't want a marinade that involves ginger, please.