bothering (bothering) wrote in vegancooking,
bothering
bothering
vegancooking

third day leftovers?

is brown rice that was cooked three days ago for a stir-fry still good/salvagable? I stayed away from home and left it, but it didn't get eaten and I really don't want to waste it.

would I just need to add a bit more water to reconstitute it?

I've never made rice pudding, but I hear it's great for leftover rice- I just don't know how much passed time is too much.

ps- happy thanksgiving! I hope your bellies are full of vegan stuffing and dessert(s)!
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