no thank you (cailin_t) wrote in vegancooking,
no thank you
cailin_t
vegancooking

cranberry sauce disaster :(

I made cranberry sauce numerous times last year, and it came out correctly each time. THIS YEAR, however, it won't congeal! I'm doing the exact same thing (1 cup water, 1 cup sugar, boiling for 10 minutes with cranberries, straining), but it doesn't congeal - it turns out the consistency of apple sauce. Now that I (yet again) have tons of that stuff, what can I do to it to make it congeal? Any ideas? :(
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