suz (susilou1) wrote in vegancooking,

dutch oven love

I own two cast iron skillets and use them pretty much insescently (sp? errr...all the time?). i adore cast iron.

i currently have the option of buying an 8-quart dutch oven for four dollars.

i know that is a fabulous price. i really, really want it.

I just don't want to buy it if i'm not going to use it other than camping... and i have no idea how I would use it on an electric stove at home.

What would I bake in it? Can I use it stove top? What would I put in it?
(I'm not really looking for recipes as much as suggestions)

Do you have one? How often do you use it?

I need to decide by tuesday.

Advise at will.
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