Road's End Organics makes a great nacho cheese replacement but I was wondering what you all use for regular cheese. A lot of you seem to favor nutritional yeast-based sauces, but it's rather unaffordable for me and my family right now. So, what are some of your other favorite recipes? Or alternately, does anyone have a link to a website that sells cheaper nutritional yeast? It's basically a dollar and ounce at my local health food store.
We do have a recipe from the Now and Zen cookbook but it calls for miso paste and mirin, which seem to be as hard to obtain and expensive as the nutritional yeast.