Name (prudentlike) wrote in vegancooking,

Veganizing soup mixes. Replacing ham with vegetable stock?

I picked up a couple of soup mixes at an little Amish grocery store back home over the holidays and could use some tips on how to veganize them.

For example, one is Holiday Soup Mix. It's a variety of beans and lentils with barley. The directions say to bring this mix and 2 quarts of water to a boil then add 2 ham hocks or one piece of ham, onion, tomatoes, and spices. Then simmer on a stove or in a crock pot.

Should I just add vegetable stock in place of the ham? If not, does anyone have other suggestions?
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