snowhitemexican (snowhitemexican) wrote in vegancooking,
snowhitemexican
snowhitemexican
vegancooking

emergency cookie repair?

Does anyone know a way of fixing cookie dough that has too much "riser" in it?

As in, my dear friend (and very inexperienced baker) bought and used self-rising flour in her sugar cookie recipe, yet added baking soda and baking powder as the recipe called for. She came to me crying (we live in the same dorm) when her cookies turned out really puffy, burned on the bottom and a bit underbaked on the top.

We're also using a really tiny, crappy electric oven which may be contributing to the problem.

Any help in salvaging the ungodly amount of cookie dough she made would be most appreciated.
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