Kristy (kylesbaby) wrote in vegancooking,
Kristy
kylesbaby
vegancooking

Black Salt

Ok...I now have some black salt....i want to make a tofu scramble and add this to it but ive never used this before...can someone give me some tips on how much and when to add this to my scramble? Thanks!
Tags: breakfast foods-egg-like breakfasts
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