come across use canned artichoke hearts. I have 2 fresh artichokes in my fridge
and would love to use those up. Is that possible? If so, how the heck do I get
the hearts out??? I'm talking detailed instructions here, people. If that's not
really possible, where can I find artichoke hearts that aren't marinated? That
seems to be all I come across and it gives the dip a strange taste.