rocktits (rocktits) wrote in vegancooking,
rocktits
rocktits
vegancooking

...dip.

I'm thinking about making hot artichoke and spinach dip.. All the recipes I've
come across use canned artichoke hearts. I have 2 fresh artichokes in my fridge
and would love to use those up. Is that possible? If so, how the heck do I get
the hearts out??? I'm talking detailed instructions here, people. If that's not
really possible, where can I find artichoke hearts that aren't marinated? That
seems to be all I come across and it gives the dip a strange taste.
Tags: vegetables-artichokes
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