I got a couple of new-to-me things at the store the other day, and wanted to ask about them.
1) Millet - it looks a lot like quinoa and has very similar cooking directions and nutritional info. Are millet and quinoa basically interchangeable? Any major differences?
2) "White Whole Wheat Flour" (King Arthur brand) - this has the same nutritional info as regular whole wheat flour, and claims to be made with the entire wheat kernel. Is this the same thing as whole wheat pastry flour?