I went to make pancakes yesterday morning and realized too late that I didn't have enough soy milk. In a flash of laziness/not wanting to go out in the snow, I realized I had a full carton of soy nog. So, yes, you guessed it: I subbed the soy nog for soy milk and holy moly! They were probably the most delicious pancakes I've had in a long time. I did about half soy milk, half soy nog yesterday. Today, I tried it with just soy nog and they were even better! I ended up eating them without syrup or anything.