Rogue Vigilante Spellchecker (superexcellent) wrote in vegancooking,
Rogue Vigilante Spellchecker

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Swedish "Meatballs"

Okay, so I had a craving for Swedish meatballs, since my mom would often make that around Christmas when I was young. I haven't had it in 11 years, and I'm not Swedish or anything, so forgive me if this isn't exact, but I think this turned out pretty good. So did my omni boyfriend, and he's picky when it comes to this stuff. :)
Swedish Meatballs

1/4 cup corn oil (or canola or vegetable - others wouldn't taste right)
1/3 cup all purpose flour
1 tsp paprika (for a kick, I use hot Hungarian paprika)
1/2 tsp salt
1/4 tsp pepper
1 cube of vegan beef boullion, crushed (or melted in a little water, whatever's easier)
2 cups water
scant 1 cup vegan sour cream (I used sour supreme)

Cooked noodles, pref eggless "egg" noodles
Vegan meatballs cooked in a little oil (I used Nates)

Blend flour, paprika, salt and pepper with corn oil over medium heat until nice and bubbly. Add crushed/melted boullion cube and continue stirring for a minute. Then add water slowly and bring to a boil, stirring like crazy. Stir and stir or you'll have a mess stuck to your pan's bottom. Once it's nice and thick, which should only take a minute or two, reduce the heat and add the sour cream. Heat through. Add meatballs.

Margarine up the noodles, stick them on a plate, and then put meatballs & sauce on top. Grind a little pepper on top and serve. Mmmm!

This meal comes together in about 10 minutes if you prep the meatballs and noodles while making the sauce.
Tags: comfort food, ethnic food-swedish, noodles, quick-meals, substitutes-meatballs
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