1/4 cup corn oil (or canola or vegetable - others wouldn't taste right)
1/3 cup all purpose flour
1 tsp paprika (for a kick, I use hot Hungarian paprika)
1/2 tsp salt
1/4 tsp pepper
1 cube of vegan beef boullion, crushed (or melted in a little water, whatever's easier)
2 cups water
scant 1 cup vegan sour cream (I used sour supreme)
Cooked noodles, pref eggless "egg" noodles
Vegan meatballs cooked in a little oil (I used Nates)
Blend flour, paprika, salt and pepper with corn oil over medium heat until nice and bubbly. Add crushed/melted boullion cube and continue stirring for a minute. Then add water slowly and bring to a boil, stirring like crazy. Stir and stir or you'll have a mess stuck to your pan's bottom. Once it's nice and thick, which should only take a minute or two, reduce the heat and add the sour cream. Heat through. Add meatballs.
Margarine up the noodles, stick them on a plate, and then put meatballs & sauce on top. Grind a little pepper on top and serve. Mmmm!
This meal comes together in about 10 minutes if you prep the meatballs and noodles while making the sauce.