*4 ripe avocados
*1 lime, 1 lemon, or 1/2 lime and 1/2 lemon (so far i've only tried half-and-half)
*1.5 cups confectioner's sugar
*about 4 cups of plain soymilk, preferably fresh (that is, from a non-aseptic container)
*a blender and a decent ice cream maker!
Peel avocados and remove seeds. Toss in blender with juice squeezed from limes/lemons and sugar. Pour soymilk until you have a total of five cups of mix. Blender until very, very smooth (this shouldn't be too difficult). Chill mix in freezer for an hour to an hour and a half. Do whatever your ice cream maker tells you to do--for a Cuisinart, it takes about a half hour of making in the machine. Immediately pour into a container and freeze for a few hours. Enjoy.