xreekinghavocx (xreekinghavocx) wrote in vegancooking,

vegan avocado ice cream

Disclaimer: I created this recipe based on my limited experience with savestheworld's ice cream maker, and have only made it once before. I just made it a second time, and tweaked a couple things. It seems to have turned out pretty well.

You need:

*4 ripe avocados
*1 lime, 1 lemon, or 1/2 lime and 1/2 lemon (so far i've only tried half-and-half)
*1.5 cups confectioner's sugar
*about 4 cups of plain soymilk, preferably fresh (that is, from a non-aseptic container)
*a blender and a decent ice cream maker!

Peel avocados and remove seeds. Toss in blender with juice squeezed from limes/lemons and sugar. Pour soymilk until you have a total of five cups of mix. Blender until very, very smooth (this shouldn't be too difficult). Chill mix in freezer for an hour to an hour and a half. Do whatever your ice cream maker tells you to do--for a Cuisinart, it takes about a half hour of making in the machine. Immediately pour into a container and freeze for a few hours. Enjoy.
Tags: desserts-ice-cream, vegetables-avocado
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