Robertentious (meta_aesthete) wrote in vegancooking,
Robertentious
meta_aesthete
vegancooking

Dashi / Bonito Flake substitutes

Hi all. I checked the memories but didn't find anything on this yet, so here goes.

I'm just getting starting in Japanese cooking and damn near everything in my cookbooks calls for dashi stock and/or bonito flakes. What are some common substitutes out there? Is there a good, vegan, instant dashi? Also, any suggestions on substitutes for raw egg yolk?

You people rock. Sorry if this is covered ground, but thanks a ton!
Tags: ethnic food-japanese, substitutes-egg yolks
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