mr. jordan "brightside" ewing (xdeadxcellx) wrote in vegancooking,
mr. jordan "brightside" ewing
xdeadxcellx
vegancooking

portabella mushrooms with a thick basalmic sauce

-Mushrooms-

Coat portabella's with EVOO. Roast them under 400 degrees for 30 minutes, or until very soft & tender.

Cut into slices.


-Sauce-

Put however much garlic inside of 1.5T of oil, saute for a minute. Add 2.5T of Basalmic vinegar, bring to a boil until it thickens/emulsifies (usually 2-3 minutes).


-Finishing touches-

Toss mushroom slices with sauce.

Top with (my choices) lemon pepper, salt, and fresh parsley.


Enjoy!
Tags: side dishes, vegetables-mushrooms
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