i love the texture of fried tofu (i.e. ma po tofu from p.f. chang's) but am working on avoiding most fried foods.
does grilling or broiling or someotherthing give the same or a similar effect?
i never liked the texture of tofu until i tried it fried. but i'm not sure i've ever had frozen-and-then-thawed tofu either.
any help would be great, and i went through the tofu memories.