kejlina (kejlina) wrote in vegancooking,
kejlina
kejlina
vegancooking

Brown sugar jelly?

My mother brought me a treat from the Japanese grocery store.

It's a gelatinous-looking cube which appears to be black, but on closer inspection is really a sort of dark translucent brown.

The label says brown sugar jelly, and the ingredients are: Sugar, red bean paste, brown sugar, corn syrup, agar agar.

Sooo ummm...Do I just eat it? Or is this an ingredient for something more elaborate?
Tags: ethnic food-japanese
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