1 pound frozen bread dough, thawed
1/4 cup packed brown sugar
1 teaspoon ground cinnamon
1/4 cup white sugar
2 tablespoons orange juice
1 tablespoon unsalted margarine
Preheat oven to 350 degrees. Coat a 9" or 10" round cake pan with nonstick spray.
Cut the dough into however many equal pieces. On a large piece of waxed paper, stir together the brown sugar and cinnamon. Roll the dough pieces in the sugar mixture. Cover loosely and let the dough rise in a warm spot for 30 minutes, or until almost doubled in size.
In a small saucepan, mix the white sugar, orange juice and margarine. Bring just to a boil over medium-high heat, stirring frequently. Drizzle over the dough.
Bake for 20 to 25 minutes, or until the bread is golden brown.